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Spaghetti Carbonara

SOURCE: DamnDelicious.net

Ingredients

  • 8 oz. spaghetti (angel hair)
  • 2 large eggs
  • 1/2 cup grated Parmesan
  • 4 sliced bacon, diced
  • 2 large cloves garlic, minced
  • 1/2 sweet onion, chopped (optional)
  • salt and pepper
  • 2 Tablespoons fresh chopped parsley

Step by Step Instructions

STEP 1
Cook pasta 2-3 minutes in boiling salted water. Reserve 1/2 cup of water.

STEP 2
Whisk together eggs and Parsesan, set aside.
STEP 3
Heat large skillet over medium heat, add bacon and cook until crispy, reserve excess fat.
STEP 4
Stir in garlic and onion, cook about 1 minute and reduce heat to low.
STEP 5
Stir pasta and egg mixture into pan and gently toss all ingredients together, add reserved pasta water in small amounts as needed until sauce coats noodles.

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