French Onion Soup
Ingredients
- 3 T. unsalted butter
- 4 large sweet onion, thinly sliced
- 1 t. salt
- dash thyme
- 8 cups beef stock
- 1/2 cup red or white wine
- 1 T. dry sherry
- 1 T. flour
- 1/2 t. black pepper
- French Bread
- 1 & 1/2 cups grated cheese (Gruyere)
Step by Step Instructions
STEP 1
Cook onions in butter and 1/2 t. salt until soft, then simmer (caramelize) 45 minutes.
STEP 2
Mix broth, wine & sherry, bring to boil, stir in flour, then add onions and mix well.
STEP 3
Divide into onion-proof bowls, top with bread and cheese, bake 1-2 minutes until cheese is melted.