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Dressing

Ingredients

  • 1 PKG Pepperidge Farm Herb Stuffing Mix
  • 1/2 PKG Pepperidge Farm Cornbread Stuffing Mix
  • 5-6 cups chicken broth
  • 1 stick butter
  • 1 large onion, chopped
  • 1 stalks celery, chopped
  • 1 bell pepper, minced
  • 1 Tablespoon Poultry Seasoning
  • 1 – 1/2 teaspoons sage
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 eggs, beaten
  • OPTIONAL – 1/2 cup cooked, crumbled sausage
INSTRUCTIONS
Saute onion, celery, bell pepper in butter till soft. Add seasonings and broth. Stir in bread mix. 

Put in crockpot and cook on low for 3 hours.

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