Baked Chicken Salad
INGREDIENTS NEEDED
- 2 chicken breasts, cooked (or Rotisserie chicken)
- 1/2 cup Mayo
- 1 can cream of chicken soup
- 3 boiled eggs, chopped
- 1 cup chopped celery
- 1/2 cup slivered almonds
- 1 teaspoon minced onion
- 1/2 cup Ritz cracker crumbs
- 2 Tablespoons Worcestershire
- 1/4 teaspoon Curry powder
INSTRUCTIONS
1 – Cook and shred chicken, or use Rotisserie chicken
2 – Mix all ingredients with chicken
3 – Top with more crumbled Ritz crackers or crushed potato chips
4 – Bake at 350 for 30 minutes, serve with rice.