Baked Chicken Salad

INGREDIENTS NEEDED

• 2 chicken breasts, cooked (or Rotisserie chicken)
• 1/2 cup Mayo
• 1 can cream of chicken soup
• 3 boiled eggs, chopped
• 1 cup chopped celery
• 1/2 cup slivered almonds
• 1 teaspoon minced onion
• 1/2 cup Ritz cracker crumbs
• 2 Tablespoons Worcestershire
• 1/4 teaspoon Curry powder

INSTRUCTIONS

1 – Cook and shred chicken, or use Rotisserie chicken

2 – Mix all ingredients with chicken

3 – Top with more crumbled Ritz crackers or crushed potato chips

4 – Bake at 350 for 30 minutes, serve with rice.