Hot Cheddar Bean Dip

INGREDIENTS

• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1 can Rotel (diced tom. with green chilies), drain well
• 8 oz. cream cheese (OR 1/2 cup mayo and 1/2 cup sour cream)
• 1 cup grated cheddar
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Dash hot pepper sauce

INSTRUCTIONS

1 – Preheat oven to 350 degrees

2 – Drain 3 canned items

3 – Mix mayo, sour cream, seasonings and half the cheddar cheese

4 – Combine and top with remaining cheese

5 – Bake 20 minutes. Serve with tortilla chips.