Hot Articoke Dip SOURCE: Nancy Best hot with crackers. Ingredients 1/2 cup mayo 1/2 cup sour cream 1 can artichoke hearts 1/3 grated Parmesan 1/8 teaspoon hot pepper sauce Step by Step Instructions STEP 1Preheat oven to 350. Drain and chop artichoke hearts. STEP 2Add remaining ingredients and mix well. STEP 3 Spread evenly in a pie plate or shallow dish. STEP 4 Bake 25 minutes.