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Hot Articoke Dip

SOURCE: Nancy

Best hot with crackers.

Ingredients

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 can artichoke hearts
  • 1/3 grated Parmesan
  • 1/8 teaspoon hot pepper sauce

Step by Step Instructions

STEP 1
Preheat oven to 350. Drain and chop artichoke hearts.

STEP 2
Add remaining ingredients and mix well.
STEP 3
Spread evenly in a pie plate or shallow dish.
STEP 4
Bake 25 minutes.

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