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7 Layer Salad

Yep, the original 70’s southern salad.

INGREDIENTS

  • 1 large head romaine lettuce, chopped
  • 1/2 cup sliced celery
  • 1/2 cup chopped bell pepper
  • 1/2 cup thinly sliced red onion
  • 1 can water chestnuts
  • 10 oz frozen English peas
  • 5 boiled eggs, sliced
  • 2 cups mayo
  • 8 oz grated cheddar
  • Crumbled bacon (optional)

INSTRUCTIONS

1 – Wash, drain and chop first 4 items. Drain chestnuts and rinse frozen peas. Slice boiled eggs.

2 – Layer all ingredients in order listed above. Spread mayo to seal edges of bowl. Top with grated cheddar and crumbed bacon.

 3 – Cover tightly and refrigerate overnight. 

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