7 Layer Salad
The original classic southern (think mayonnaise, preferably Duke’s) salad for taking to the pot-luck.
INGREDIENTS NEEDED
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1 large head romaine lettuce, chopped
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1/2 cup sliced celery
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1/2 cup chopped bell pepper
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1/2 cup thinly sliced red onion
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1 can water chestnuts
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10 oz frozen English peas
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5 boiled eggs, sliced
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2 cups mayo
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8 oz grated cheddar
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Crumbled bacon (optional)
INSTRUCTIONS
1 – Wash, drain and chop first 4 items. Drain chestnuts and rinse frozen peas. Slice boiled eggs.
2 – Layer all ingredients in order listed above. Spread mayo to seal edges of bowl. Top with grated cheddar and crumbed bacon.
3 – Cover tightly and refrigerate overnight.