Herb Vinaigrette Dressing

• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup red wine vinegar (or tarragon vinegar)
• 1/2 cup extra-virgin olive oil
• 1/4 cup water
• 1 teaspoon each of dill, basil, parsley
• 1 whole garlic clove, sliced in half.